Pioneer woman bacon cheeseburger dip

Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar ...

Tzatziki. Caitlin Bensel. If you love the tangy creaminess of ranch dressing, meet your new favorite dip: tzatziki. It combines Greek yogurt with fresh cucumber, lemon, and a drizzle of olive oil. Just before serving, add fresh dill or mint for garnish. Get the Tzatziki recipe.Bacon Cheeseburger Dip Recipe. 21 Mins . View Recipe. Spicy Shrimp & Sun-Dried Tomato Dip. 10 Mins . View Recipe ...Cheeseburger Dip: Throw everything you love about cheeseburgers (cheese, beef, bacon, and more) into a hot and delicious dip. Rotel Dip: This Rotel Velveeta dip is loaded with sausage and black beans to make the most crave-worthy appetizer for your Super Bowl party. Bacon Feta Dip: Feta adds a deliciously tangy twist to this hot dip. Greek ...This Bacon Cheeseburger Crock Pot Dip is sure to please! Bacon. Dips. Slow Cooker. Bacon Cheeseburger. Bacon Bits. Cheddar Cheese. Crock Pot Dips. Cheeseburger. Dip Recipes Crockpot. Recipes that Crock! 366k followers. 28 Comments. Mandy Amazing! Made it for the Super Bowl and served with Fritos scoops. Huge hit!!!!Preheat oven to 350 F. Brown ground beef in a pan over medium heat, drain any grease from meat and return to the pan. Toss in onions and garlic, sauté with ground beef until tender and fragrant. Add in cream cheese, sour cream, mayonnaise into meat mixture. Stir until well blended.Rosemary & Thyme Spread by Ericalea. This looks divine! She uses dried herbs, but fresh could easily be substituted. Mexican Layer Dip by some dork named Ree Drummond. It's just as good now as it was in 1982! Southwest Corn Dip by Karenpie. I'm not kidding you—Hyacinth made this on New Year's Eve a few years ago and I've pretty much ...Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.

Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Step. 2 Return the skillet to medium heat. Add the garlic and jalapeño. Cook until slightly softened, 2 minutes. Remove from the heat.Bacon Cheeseburger Dip Thanks #delicious #cheese #dip #recipe #cooking #fyp #cheeseburger #burger #cookingrecipe #cookingreels #foodreels #usafood #deliciousfood #tastyfood #cookingwithlove #cookingtipsIngredients. Makes 8 - 10 servings. 1 lb ground sirloin. 1 cup thinly sliced lettuce, such as romaine. 1/2 cup diced tomatoes. 1/4 cup diced red onions. 1/4 tsp onion powder. 1 tbsp pickle brine (juice from the jar) 1 tbsp Worcestershire sauce.Pioneer woman bacon cheeseburger dip recipe - Web stuffed bacon cheeseburgers recipe; She then adds the beef, then the bacon, and then more. Web heat a large skillet over a medium heat. Web step 1 preheat oven to 375°f. Web sauté ground beef and bacon, add worcestershire sauce and season with salt pepper. When the skillet is hot, add the ...Add 1 tablespoon of vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 3 to 4 minutes until golden and crusty. Flip and cook the other side until the internal temperature of the burger reaches 135˚ (for medium doneness), about 3 minutes more.Before the ball drops on New Year’s Eve, you want to make sure your party guests have something warm and delicious in their stomachs before toasting with champagne — and The Pioneer Woman has ...Mix the 3-ingredient topping in a small bowl. Reserve about 1 tablespoon of crispy bacon and some scallions to use as garnish. In a bowl, stir together the cream cheese, sour cream, mayonnaise, garlic powder, mozzarella cheese and cheddar cheese until well combined. Add the bacon and green onions.

1 In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. Step. 2 Gradually whisk in the beer and half and half.Every item on this page was chosen by a The Pioneer Woman ... There's cream cheese, sharp cheddar, crispy bacon bits, and plenty of spice! Get the Million Dollar Dip recipe. 9 Cheeseburger Dip. Will Dickey. Meat and cheese are the ultimate comfort food combo! They make this hearty dip taste just like a cheeseburger—especially when …Try this mouthwatering bacon cheeseburger dip recipe by Pioneer Woman. It's the perfect appetizer for your next gathering. Get ready to indulge in cheesy, bacony goodness!Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a large skillet, cook bacon over medium heat until crisp. Remove from skillet, and let drain on paper towels. Pour off drippings, and wipe skillet with a paper towel. In skillet, cook ground chuck and onion over medium heat until beef is browned and crumbly. Drain well.

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Try this mouthwatering bacon cheeseburger dip recipe by Pioneer Woman. It's the perfect appetizer for your next gathering. Get ready to indulge in cheesy, bacony goodness!Discard all but 2 tablespoons of bacon grease from the skillet. Return the skillet to medium heat and add the beans, green chiles, cumin and hot sauce to taste. Cook, stirring frequently, until ...1/4 cup pickle chips. 1 tomato, diced. Directions. For the rolls and dip: Preheat the oven to 375 degrees F. Heat a large skillet over medium-high heat. Add the bacon and cook until crispy, 8 to 10 minutes. Remove to a paper towel-lined plate, then discard all but 1 tablespoon of the bacon grease from the skillet.Preheat oven to 350°. Cook ground beef and chopped onion in a large fry pan over medium heat. Cook until beef is browned. (about 5 minutes) Drain fat and set aside. Combine cream cheese, Greek yogurt, mayonnaise, garlic powder, onion powder, salt, pepper and steak sauce. Stir in cooked ground beef and 1½ cups shredded cheese.Ina Garten's Surprisingly Easy Cheesy Phyllo Appetizer Was Made for Holiday Parties. Drummond's dip starts with bacon, which is cut and fried in little bits. Then the ground beef is cooked in ...

All episodes of The Pioneer Woman TV series. ... Cheeseburger meatloaf, quick ranch potatoes, spicy green beans, and chocolate Cow Patty cookies. ... , and chocolate Cow Patty cookies. 5 ...Place a pizza stone (or heavy, flat stainless steel cookie sheet) in the oven to preheat. Roll the dough out on a sheet of parchment paper to a 10-inch circle. Spread the butter all over the dough, right out to the edge. Spread the ketchup over the dough for the sauce. Sprinkle with the cheese, ground beef, bacon, and pickles.Jan 19, 2024 - This Hot Cheeseburger Dip is a fun - if artery clogging - twist on tradition. Top with crumbled bacon to make it a bacon cheeseburger dip!Brown the meat in a large skillet over medium heat, 8 to 10 minutes. Remove it from the heat and drain off the fat. Add the ketchup, barbecue sauce and mustards to the meat and stir to combine.Remove the sliced bacon from the grill and set it aside. Increase the Traeger temperature to 450˚F and preheat with the lid closed for 15 minutes. 450 ˚F / 232 ˚C. 00:15. 4. Meanwhile. in a large bowl, mix together the ground beef, ground bacon, salt, and pepper. Form the mixture into 8 equal-sized patties, about 1/4-inch-thick.Dec 30, 2022 - Before the ball drops on New Year's Eve, you want to make sure your party guests have something warm and delicious in their stomachs before toasting with champagne — and The Pioneer Woman has the ideal appetizer that is filling and will start everyone's New Year off right. Ree Drummond has concocted a Bacon Cheeseburge…Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 ...Instructions. Turn Instant Pot on Saute and wait until the display reads HOT. Add bacon pieces and cook until browned. Using a slotted spoon scoop out and place on plate lined with paper towel. Add the ground beef and diced onion to the hot pot and cook until the meat is browned and no longer pink.Directions. Preheat the oven to 250 degrees F. Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut ...Dec 18, 2023 · Step. 2 In a 12-inch skillet, cook the bacon over medium heat, stirring often until crispy, about 8 minutes. Using a slotted spoon, remove the bacon from the pan to a paper towel-lined plate. Step. 3 In a medium bowl, use a rubber spatula to soften the cream cheese until very creamy and smooth. In a large skillet, cook beef, onion and garlic over medium until beef is no longer pink and onion is tender, 10-12 minutes, breaking up beef into crumbles; drain. Transfer to a greased 13x9-in. baking dish. Sprinkle with bacon and 1 cup cheddar cheese. In a large bowl, whisk together eggs, tomato paste, heavy cream, Worcestershire sauce, salt ...

Step 1 Stovetop method: To a large, high-sided skillet over medium heat, add the half-and-half, then the white american cheese, pepper jack, and green chiles. Cook the queso until the cheese is melted, stirring frequently, about 6 minutes. Transfer to a serving dish. Step 2 Slow-cooker method: Add the half-and-half, white american cheese, pepper jack, and green chiles to the base of a slow-cooker.

Ree makes a hearty one-pot dinner loaded with ground beef, bacon, cheese and jalapeños!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryp...Apr 4, 2016 · Preheat oven to 350 degrees. In a skillet brown ground beef, breaking apart and cooking until cooked through. In a large bowl add cream cheese, sour cream, cheddar cheese, diced tomatoes, cooked ground beef and the bacon. Mix until well combined. Pour into a baking dish. Ingredients: Deselect All, 10 slices bacon, chopped, 24 ounces ground sirloin, 2 teaspoons seasoned salt, 1 teaspoon freshly ground black pepper, 1/2 cup ketchup, 1/4 cup mustard, 4 dashes ...Cheese Blend: Add the freshly grated sharp Cheddar, freshly grated Swiss, and blue cheese crumbles to the cream cheese and mayonnaise mixture. Stir well to ensure the cheeses are evenly mixed. Flavor Enhancers: Add the finely chopped crispy bacon, salt, ground black pepper, garlic powder, and cayenne to the cheese mixture. Also, add about 3/4 ...Leave the bacon fat in the pan and add the olive oil, beef, onion powder, garlic powder, oregano, salt and pepper. Brown the beef while breaking it up into bits, about 10 minutes. Remove the beef ...Step 1: Toast the almonds. Lauren Habermehl for Taste of Home. Toast the nuts over medium-low heat in a dry skillet, stirring often; about 5 to 7 minutes. Don't walk away! Remove the almonds from the pan once golden and fragrant and let cool.Heat a grill pan over medium heat (or preheat an outdoor grill). Brush the corn with vegetable oil, sprinkle with a little salt and grill, turning, until slightly charred, about 10 minutes.1 C. Mozzarella~ shredded. 1/2 C. Sharp Cheddar~ shredded. In a large skillet cook the bacon pieces. until crisp. Drain all but 1 TBSP of the bacon grease. Saute the onion and garlic until tender. Add in the ground beef, cook until no longer pink. Set to the side for a minute. In a bowl combine the sour cream, mayo, cream cheese.

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Brush 1 tablespoon melted butter or olive oil over the top of the rolls, then sprinkle with 2 teaspoons white sesame seeds. Cover the baking dish tightly with aluminum foil. Bake for 10 minutes. Uncover and bake until the cheese is melted and bun tops are toasted, 12 to 15 minutes. Meanwhile, make the burger sauce.Preheat oven to 400 degrees F. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and sCook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease. Add the onion and saute until tender, about 5-7 minutes. Add the garlic and saute until fragrant, about a minute. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar ...Macaroni and Cheese and Sliders Bar: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan ...Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 ...1/2 cup fresh cilantro, chopped. 2 tbsp ketchup. 2 tbsp yellow mustard. Tortilla chips. Start by preparing your ingredients. Roast the chili peppers in a preheated 400 degree oven for about 20 minutes, or until the skin begins to char. Once charred, place them in a sealable bag, and let them steam. Remove, then carefully peel off the exterior ... Heat on medium-high heat until melted. Add cooked beef to melted VELVEETA and stir until well mixed and melted. Add in ketchup, yellow mustard, Worcestershire sauce and stir until combined. 3. Pour mixture into 9×13 dish and top with shredded cheese first, then a light layer of lettuce, and finally your toppings (I used dill pickles, artichoke ... Heat a skillet with a lid over medium heat. Add the bacon and cook, turning occasionally, until crisp, about 12 minutes. Meanwhile, mix together the ground beef, salt and pepper, Worceste Pull-Apart Patty Melt Sliders. David Malosh. This is everything you love about a patty melt without actually having to make patties! Just pile all the ground beef, onions, and cheese onto slider buns for an easier take on the classic sandwich. Get Ree's Pull-Apart Patty Melt Sliders recipe. 8.Place back in the air fryer at 360 degrees F until the bacon is cooked, another 6 to 7 minutes. Baste with the barbecue sauce and air fry for an additional 3 to 4 minutes. Serve with the ranch on ...If it isn't soft, pop it in the microwave for 30 sec to make it nice and creamy to mix in. We serve this with a slotted spoon or slotted spatula. We enjoy this recipe over a bed of lettuce with mayo, mustard, low carb ketchup, tomatoes and pickles. We also enjoy it in low carb tortillas or on low carb bread/buns.Preheat the oven - Preheat the oven to 375ºF. Brown the beef and cook the bacon - Cook the bacon until crispy and place the bacon onto a paper towel-lined plate to absorb grease. Cook and crumble the beef until no longer pink and drain the grease. Set aside. Layer the ingredients - In an oven-safe skillet, spread the softened cream cheese in ... ….

Boiled Peanuts Recipe. Pimiento Cheese Dip. Healthy 7-Layer Bean Dip from Reluctant Entertainer. Redneck Caviar. Barbecue Bacon Cheeseburger Bites from Foodie with Family. Candied Almonds. Roasted Garbanzos. Toasted Pumpkin Seeds. Hot Chicken Dip from Add a Pinch.In a large cast iron skillet, cook bacon over medium heat until crispy. Drain on paper towels. In the same skillet, add oil and cook onion, and brown beef until no longer pink. Add garlic and cook for 1 more minute. Stir in crumbled bacon, cream cheese, sharp cheddar, Worcestershire sauce, and salt and pepper until well combined.Ree makes a hearty one-pot dinner loaded with ground beef, bacon, cheese and jalapeños!Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryp...Remove bacon with a slotted spoon to drain on paper towels. Pour off all but 1 tablespoon of the bacon fat. Place back on heat and add ground beef. Cook, stirring occasionally, until meat is crumbled and cooked through. Set aside to cool slightly. Mix contents of dips packet with sour cream.Yellow Squash Casserole. WILL DICKEY. The buttery cracker topping is unbelievable. Bonus: This delicious side dish only requires 30 minutes of prep time. GET THE RECIPE. Advertisement - Continue Reading Below. 7.1. large onion, chopped. 1/2 lb. ground beef. 6. slices bacon. 8 oz. cream cheese, softened. 3/4 c. shredded cheddar. 3/4 c. shredded Monterey jack. 1 tbsp. …Preheat the oven to 475 degrees F. Combine the salt, 2 tablespoons of the pepper, the oregano and thyme and rub into the outside of the beef. Directions. Grate the hard cheeses and add to a food processor along with any soft cheese, the wine, cream cheese, butter, salt, pepper and garlic and process until smooth. Add the parsley and ... Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes.May 10, 2021 ... 5:58 · Go to channel · Ree Drummond's Bacon Cheeseburger Dip | The Pioneer Woman | Food Network. Food Network•52K views · 6:22 · Go... Pioneer woman bacon cheeseburger dip, Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining). Step. 2 Return the skillet to medium heat. Add the garlic and jalapeño. Cook until slightly softened, 2 minutes. Remove from the heat., Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream. Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots., 1 In a medium saucepan, melt the butter over medium-low heat. Add the onion and cook, stirring, until softened, 4 to 6 minutes. Gradually whisk in the flour and cook, whisking constantly, until lightly browned, about 1 minute. Step. 2 Gradually whisk in the beer and half and half., 4 Lay bacon slices over the top, tucking them underneath the meatloaf. 5 Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. Stir together. Pour 1/3 of the mixture over the top of the bacon. Spread with a spoon. 6 Bake for 45 minutes, then pour another 1/3 of the sauce over the top., Watch how to make this recipe. Position an oven rack in the center of the oven and preheat to broil. Add the corn and bell and poblano peppers to a baking sheet and toss with the olive oil. Season ..., Cook the bacon: In a large heavy-bottomed pot set over medium-low heat, add the olive oil and bacon. Cook, stirring often until the bacon is crispy and the fat has rendered out, for 6 to 7 minutes. Transfer about half of the bacon into a small bowl. It will be used as a topping for the soup., Yes, with a minor alteration. Increase the amount of cream cheese to 8 oz and reduce the sour cream to 1/2 cup. Also, I like to add an extra 1/2 - 1 cup of cheddar cheese on top of the dip before baking, so it's extra gooey! Mix all ingredients together, transfer to a greased baking dish and bake at 375 F degrees for 30 minutes, or until ..., Ree Drummond shares down-home recipes from her family ranch. 4 2022 15 episodes. ALL. ... Ree wins big with game day favorites, like her Bacon Cheeseburger Dip. Available to buy. Buy HD $2.99. More purchase options. S33 E6 - No Fail Fall. October 1, 2022. 21min. TV-G., Steps: Preheat slow-cooker to low. In a skillet over medium-high heat, brown ground beef. Add salt and mix. Strain excess fat and pour beef into the bottom of your slow-cooker. Using the same skillet, cook your bacon. Remove and reserve bacon fat in skillet. Pour bacon on top of ground beef in slow-cooker., Preheat the oven to 400 F. 2. Grease a medium glass pie plate (9-inch) with vegetable oil. 3. In a large skillet, heat some oil and fry the onion until soft, about 3 minutes. 4. Add the ground beef and cook, while breaking it apart with a …, Here’s How It’s Done. STEP 1. Cut up your cheeses and put in the crock pot or saucepan with the canned items. STEP 2. Brown the ground beef and spices in a large skillet and cook till no longer pink. You CAN drain on a paper towel, but you don’t have to. STEP 3. Pour the ground beef and spices into the crockpot and set on low for 2-3 hours., Directions. Preheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a 9x13-inch casserole pan. Add cooked bacon and stir to combine; spread in an even layer., Feb 26, 2023 - Ree prepares for a tailgate by turning the flavor of a bacon cheeseburger into a dip that's perfect for garlic-buttered rolls!Watch #ThePioneerWoman, Saturda..., Instructions. Pre-heat oven to 350 degrees. Cook ground beef then drain. Cook bacon until crispy. In a large bowl mix the cream cheese, sour cream, mayonnaise, cheese, Worcestershire, and ketchup. Add beef, bacon, and garlic to mixture above and stir until combined. Pour into baking dish and bake for 15-20 minutes., May 10, 2021 ... 5:58 · Go to channel · Ree Drummond's Bacon Cheeseburger Dip | The Pioneer Woman | Food Network. Food Network•52K views · 6:22 · Go..., Make this delicious casserole in just 6 simple steps. In a large skillet, cook the lean beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is softened, about 6-8 minutes. Drain any excess fat. Sprinkle the flour over the ground beef mixture, stirring well to combine., Ree Drummond occasionally gives away her blouses through contests on her website, The Pioneer Woman. She offers lucky winners blouses she decides to get rid of as she is cleaning o..., , Macaroni and Cheese and Sliders Bar: Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan ..., , Instructions. In a large bowl mix together cream cheese and dry ranch package. Add your shredded cheese, green onions, and bacon and mix well and then shape into a ball. Chill for 1-2 hours to firm. Serve with crackers., Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside., Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top., Instructions. Video. Notes. Nutrition. We recommend serving this dip with these appetizers: How to make Bacon Cheeseburger Dip in a Slow Cooker. UPDATED: Mikey made a video to show you how easy …, Beat together cream cheese and mayo (or yogurt) in a 4-quart slow cooker. Stir in shredded cheeses. Add remaining ingredients, reserving a little bacon to top with at the end. Cook on low for 3 hours or until hot and smooth. Garnish with reserved bacon. Serve with chips and crackers., Directions. In a large skillet, heat the butter and olive oil over medium-low heat. Throw in the onions, garlic and thyme and cook, stirring occasionally, until the onions are golden brown and ..., Hamburger Soup. This chunky, hearty soup is just what you need for a quick meal. It's loaded with ground beef and lots of veggies for a soul-nourishing supper. Get Ree's Hamburger Soup recipe. Ralph Smith. 20., Red Bean Dip. This unique bean dip is so simple with only one main ingredient: red kidney beans. Combine the kidney beans with garlic and a few other spices and transfer it to the slow cooker. To finish, …, Cook and season the ground beef, following the first 5 steps above, then transfer it to a slow cooker. Add the cubed cream cheese and shredded cheddar cheese to the slow cooker. Place the lid on the slow cooker, set it to low and cook for 30 minutes. Remove the lid and stir the dip., 16 oz Velveeta Cheese. Mix the Rotel with the cubed cheese. For a thicker dip, drain the Rotel; for a thinner consistency, use the liquid from the can. 10 oz Rotel. After the sausage is cooked and drained on paper towels, add it to the container with the cheese and Rotel. Place the container in the microwave., In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard. Spray an 8 x 11 or 9×9 baking dish (I used 8 x11) with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the Butcher Box bacon and sliced pickles throughout., In a medium bowl, combine the eggs, heavy cream, and 1 cup of the shredded cheese. Mix together, and then pour evenly over the beef and bacon. Evenly top the casserole with the remaining cup of shredded cheese. Place the casserole in the oven and bake for 20 minutes, until the cheese is melted., Directions. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a plate lined with paper towels, reserving drippings in the skillet. Break ground beef into the skillet; cook and stir until completely browned, 5 to 7 minutes.