Olympia provisions

Start typing, then use the up and down arrows to select an option from the list

Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat CompanyAfter opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted … Tell us a bit about yourself. For general inquiries or order information, contact our Headquarters at (503) 894-8275 or [email protected] We're available Monday-Friday, 8am-4pm PST. Inquiry. General Question about my recent purchase Shipping questions Subscription questions Media/press inquiry Restaurant query. The mold acts as a natural barrier to protect the salami from any competing mold or bacteria growth during the drying process. Spraying the mold on the salami inoculate s it with good mold and drives off any potential bad mold that might exist in the environment. It is a point of pride for us that all of our salami are naturally molded.Jan 19, 2024 · Olympia Provisions is an Oregon-based restaurant that specializes in American and European Charcuterie, such as cured meat, cold cuts, and cheeses, similar to a close place called Le Pigeon nearby. They also sell different food varieties on their site, such as brunch type foods like American sausage, salamis, bacon, cheese platters, and other ... We are obsessed with quality and the relentless pursuit of mastery. We are commited to enriching each other, the community and the environment. We are also creative and resourceful in achieving success. We're different because we're makers at our core; guided by quality over profit and ease. We choose traditions over trends, and we are founder ...OLYMPIA PROVISIONS - 1702 Photos & 1113 Reviews - 107 SE Washington St, Portland, Oregon - New American - Restaurant Reviews …Frankfurter | Artisan Grilling with Olympia Provisions. Shop. Frankfurter. Frankfurter. $55.00. Heralded as the best hot dog in America, our foot-long frankfurter, made with pure pork shoulder and a natural lamb casing, is smoked with hickory and apple wood.

European Sampler. $70.00. Explore the exquisite world of salami with Salumist Elias Cairo's curated selection featuring a taste of his favorite varieties from Italy, Spain, France, and Greece. Unveil the flavors of European-style dry-cured salamis with this specially crafted gift set, presented in a choice of either a premium Olympia Provisions ...Olympia Provisions, an authentic and house-made charcuterie and meats company based in Portland, Oregon, began as Oregon’s first USDA-certified salumeria and now offers food-lovers five Portland restaurant locations and online product availability nationwide. Take a Tour de France with a sampling of Salumist Elias Cairo’s 4 French salamis.Preheat the oven to 350°F.2. In a small saucepan over medium-high heat, bring the vinegar and salt to a boil, then stir in the honey. Remove from heat, and set aside. 3. Pour the white wine into a Dutch oven, or any large cooking pot with a tightly fitted lid. Add the ham, put on the lid, and roast in the oven for 30 minutes.Chorizo Navarre. $15.00. Chorizo Navarre is a Spanish style salami flavored with sweet paprika, garlic & cayenne. It has a spicy undertone heightened by the garlic and paprika. Good Food Award Winner. No Nitrates/Nitrites. No Antibiotics. Gluten Free. GFA Winner.AT OLYMPIA PROVISIONS, WE ARE COMMITTED TO BETTERING THE WORLD BY REDEFINING AMERICAN CHARCUTERIE. This small but mighty NW Farmer Network uses the third-party Global American Partnership Certification to stay true to our guiding principles. GAP uses independent, third-party certifiers to audit farms and verify …Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company Olympia Provisions, Portland, Oregon. 15,406 likes · 56 talking about this. America's Highest Quality Charcuterie & Meat Company After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted using premium pork, fresh ...

Ruston OP Wood Cutting Board. $65.00. Abby Ruston is a contemporary woodworker based in Portland, Oregon. Her desire is to bring the unbridled beauty of nature into our everyday lives. Her work is rooted in the principles of Kintsugi and Wabi Sabi. All boards are Oregon walnut and handmade with a live edge.Mortadella. $105.00. A classic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. The king of sausage, its big brutish stump is quickly sliced into an airy, pink-silk handkerchief, packed with flavor and fat. A greasy mortadella is a sad mortadella, and a ...Pork Pistachio Paté. $60.00. This coarse country-style pork paté is made with fresh herbs, pistachios, and capped with rendered pig fat. Slice (don't spread) and enjoy with your favorite baguette and stone ground mustard! Pork pistachio paté is a gateway paté. Once you try this delicious but accessible gem, you won't want to stop.Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive …

Nutriologo.

They are known as Olympia Provisions Southeast and Olympia Provisions Northwest. [11] The first restaurant, which opened in 2009, is located at 107 SE Washington St in Southeast Portland. Their second restaurant opened in April 2011 at 1632 NW Thurman St in Northwest Portland. In 2018, restaurant manager and sommelier, Jessica Hereth, was named ... Oct 27, 2015 · PUBLISHERS WEEKLY AUG 3, 2015. This book by Cairo (cofounder of Portland, Ore.'s Olympia Provisions) and food writer Erickson celebrates the art of charcuterie in a way that translates from art to plate. The first section covers charcuterie theory and technique, and a second has specific recipes from the restaurants covered in …Happy Hour Kit. $80.00. When you need a quick solution for a late afternoon snack board, or a last minute solo dinner- this kit is everything! Perfectly curated and quick to assemble, this kit includes: 2 different European style salamis. 1 wedge of hand selected cheese. 1 pack of artisan crackers. 1 pack of Oregon dry roasted hazelnuts.Olympia Provisions is a wonderful journey through the simple yet complex recipes that have made it a craft throughout time. Visually stunning and conversationally informative with personal stories, notes, and tips, it is a tribute to charcuterie’s versatility and cultural prowess, ...$45.00. Olympia Provisions: Cured Meats and Tales from an American Charcuterie. Each cookbook is autographed and comes with a free salami! Our classic yet irreverent …

Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The …Shop. Sliced Bacon. Sliced Bacon. $30.00Regular Price. We don't mean to brag, but we think our bacon is as delicious as it gets. Nitrate-free, cured, subtly smoked, and perfectly balanced with savory and sweet, this simple recipe is deserving of a household staple. Included is 2 packs of our bacon (1 pound total) To us in the OP household ...Petite Pierre Pepperettes. Petite Pierre Pepperettes. $7.00Regular Price. Pork Stick? Yes, please. This French Inspired smoked pork stick is flavored with juniper and sea salt. Pepperettes come three to a pack and are roughly 2 oz …Oregon’s first USDA-approved salumeria. After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing.Salami Pairings & Descriptions. Spanish. Chorizo Rioja: Our most traditional Spanish Chorizo is flavored with smoked and sweet pimenton, garlic, and oregano. Serve this chorizo alongside good crusty bread, sheep’s milk cheese, a satisfying glass of Rioja wine, or cook it with Patatas a la Riojana! Chorizo Andalucia: This sweet chorizo is ... Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming. Shop online today. Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack …Recipe | Olympia Provisions Public House Bloody Mary Recipe. Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower brine 1.25... Tagged: Recipes. Read More.Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the …

Pork Liver Mousse. Pork Liver Mousse. $65.00. Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Lighter than a standard pâté. Enjoy with your favorite baguette and a stone ground mustard! 3 pâtés per purchase. Good Food Award Winner. Real Ingredients.

Wholesale Information Request. Thank you for your interest in wholesaling Olympia Provisions' products. Please fill out the following form and someone from our sales team will be in touch. Sign in to Google to save your progress. Learn more. Visit this page to request more info on how to become a wholesale partner with Olympia Provisions.After opening our doors in 2009 in the historic Olympia Mills building, we've expanded to a 38,000 square foot facility right down the street in SE Industrial Portland. Here we handcraft all our products from butcher to smokehouse, slow fermentation to long curing. Everything we make is quality controlled and crafted …Mar 13, 2020 · Olympia Provisions. Claimed. Review. Save. Share. 228 reviews #56 of 1,977 Restaurants in Portland $$ - $$$ American Gluten Free Options. 107 SE Washington St, Portland, OR 97214-2103 +1 503-954-3663 Website. Closed now : See all hours. Improve this listing. The Charcuterie Club. $85.00Regular Price. Our Charcuterie Club is the ultimate experience of premium American Charcuterie, featuring a variety of sausages, salamis and pickles from across our catalogue of quality pork products! Your membership not only earns you delicious food and free gifts, but also exclusive discounts and early access to ...Smoked Kielbasa. Smoked Kielbasa. $55.00. Discover our delectable Smoked Kielbasa! Crafted with 100% humane raised pork and seasoned with a blend of mustard seed, garlic, and spices, these sausages are a flavor-packed delight. Slow-cooked over fragrant applewood for hours, they acquire a rich, smoky essence … Olympia Provisions Southeast has grown from establishing the city’s first salumeria to being a destination for refined, European-style dishes. Ingredients. Pork, pork fat, salt, less than 2%: dextrose, water, spices, swiss chard powder, brandy, garlic, lactic acid starter culture. Hog Casing. Storage & Preparation. Salami keeps best when refrigerated. Store paper wrapped salami in a plastic bag or sealed plastic container in your refrigerator’s crisper drawer.Capicola | Artisan Deli Meats | Olympia Provisions. Shop. Capicola. Capicola. $81.00. Capicola (also called Coppa, Cotto, or Gabagool) is made from the prized cut of the neck and shoulder. It is cured for ten days, after which it is then coated in black pepper, fennel seed, coriander, and anise, and slow-roasted to produce a …Find OLYMPIA PROVISIONS Pork Frankfurter at Whole Foods Market. Get nutrition, ingredient, allergen, pricing and weekly sale information!

Dao botox before and after.

Answer nashville.

Recipe | Olympia Provisions Public House Bloody Mary Recipe. Check out the recipe for our favorite Bloody Mary below! Ingredients 32 oz V8 tomato juice 2.5 oz Worcestershire sauce 3 oz pickled celery brine 3 oz pickled cauliflower brine 1.25... Tagged: Recipes. Read More. Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... European Sampler. $70.00. Explore the exquisite world of salami with Salumist Elias Cairo's curated selection featuring a taste of his favorite varieties from Italy, Spain, France, and Greece. Unveil the flavors of European-style dry-cured salamis with this specially crafted gift set, presented in a choice of either a premium Olympia Provisions ... Chorizo Rioja. $15.00. Indulge in the authentic flavors of the Rioja region with our traditional Spanish-style salami. Crafted to perfection, this savory delight combines the richness of sweet and smoked paprika, the robust earthiness of garlic, and the aromatic essence of oregano. It's a true representation of the classic Spanish chorizo ... Flaco Paco Pepperttes | Award-Winning Salami – Olympia Provisions. Shop. Flaco Paco Pepperettes. Flaco Paco Pepperettes. $7.00. Perfectly smoked and flavored with paprika and garlic, this little treat is enjoyed by all. This Spanish inspired travel snack is a proud Good Food Award Winner ! Pepperettes come three to a pack and are roughly 2 oz ... Sopressata. $15.00. Classic Italian style salami with clove, oregano, garlic, & chili flake. Said to be the “salami of the people”, Sopressata heralds from many different regions in Italy, each imparting their own unique blend of …Deli Meats. Thoughtfully crafted and flavored with fresh spices, brines, and careful curing, our deli meat is anything but your typical sandwich fodder. Made from recipes inspired by European culinary traditions, these quality classics will change your perception of the humble cold cut. Shop our selection of deli meats, including …Our Petite GFA gift set includes four award-winning salamis and meats by Olympia Provisions. Order your meat online and have it delivered to your home. Since the remarkable Good Food Awards initiative was founded in 2010, we’ve had the honor of winning 20+ Good Food Awards (GFA), which recognize American-made craft products …Salami Capri. $125.00. Italian-style salami with garlic, black pepper, and fennel, enhanced with red wine, chili flake, and cayenne. We begin the processwith our traditional Finocchiona recipe and enhance the garlic, black pepper, and fennel flavors with the addition of red wine, chili flake, black pepper, and cayenne. Spice lovers, unite! Specialties: Tucked into one of Portland's beautifully restored industrial buildings, Olympia Provisions Southeast has grown from establishing the city's first salumeria to being a destination for refined, European-style dishes. Our menu here is guided by the capable hands of chef Katie Roe, and reflects an innovative approach to the traditions of rustic Spanish and Mediterranean cooking. In ... Rosette d'Oregon. $19.00. This salami is a true celebration of Oregon and an epic realization of the Olympia Provisions NW Farmers Network! Made with GAP4, pasture-raised Pork from Oregon family farms, Pinot Noir from the Willamette Valley, juniper, rosemary, and Jacobsen Sea Salt. We are proud to introduce The Olympia Provisions Farmers Network. ….

Shop. Pork Roll. Pork Roll. $65.00. Jersey meets Portland for a bi-coastal breakfast adventure! An exclusive collaboration with Leone & Sons (Brad Leone), our limited edition pork roll is a uniquely perfect breakfast meat! We use pasture-raised pork from our Farmers Network, slightly sweetened with brown sugar, and fresh spices.Add to list. OLYMPIA PROVISIONS. Pork And Hazelnut Pate Country Style Port Pate Studded With Oregon Hazelnuts And House Cured Bacon, Spiked With Cognac And Oregon Honey. Contains Gluten. Add to list. Prices and availability are subject to change without notice. Offers are specific to store listed above and limited to in … 1 Cotechino, peeled and cut into 1/2 inch slices. Salt to taste. 2 bunches of green onions, cut on a bias. Instructions. Pre heat your oven to 350F. Place a medium size pot with a tight fitting lid on your stove top on medium heat. Add the olive oil, onion, carrots, and celery. Kleine Schweine Pepperettes. Kleine Schweine Pepperettes. $7.00. This travel size meat snack is German-inspired and flavored with caraway and coriander. Pepperettes come three to a pack and are roughly 2 oz each. No Nitrates/Nitrites. No Antibiotics. Gluten Free. Purchase Options.Contact Us | Olympia Provisions Meats & Charcuterie. Tell us a bit about yourself. For general inquiries or order information, contact our Headquarters at (503) 894-8275 or … Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable farming. Shop online today. Artisan Salami Cotto | Best Seller | Olympia Provisions. Shop. Salami Cotto. Salami Cotto. $110.00. Inspired by the Piedmont deli staple, our Salami Cotto is delicately seasoned with fresh rosemary, chili flake, fennel seed, and garlic. Oh, and BIG on black pepper. Within the charcuterie world, folks are extra-crazy secretive …Shop. Salami Nola. Salami Nola. $15.00. Salami Nola is a coarse-ground Italian salami with black pepper, chili flake & allspice. Allspice gives a nice earthy-ness to the pork, and with a touch of chili, this salami delivers a punch, despite its tiny package. 4.83 / 5.0. (6)6 total reviews. No Nitrates/Nitrites.Be the first to know - subscribe to our newsletter. We craft artisan meat and charcuterie using old-world techniques and high-quality ingredients that support sustainable …Deli Meats. Thoughtfully crafted and flavored with fresh spices, brines, and careful curing, our deli meat is anything but your typical sandwich fodder. Made from recipes inspired by European culinary traditions, these quality classics will change your perception of the humble cold cut. Shop our selection of deli meats, including … Olympia provisions, [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1], [text-1-1]