Culver's salted caramel pecan pie

In a separate bowl lightly beat eggs, and add dark karo syrup, vanilla, sugar, cornstarch and slowly add butter. Spread 1 cup salted caramel around on bottom of the pie crust. Add pecans to the caramel then pour liquid over. Bake at 425 for 10 minutes. Then Turn oven to 350 for another 30 minutes.

This Salted Caramel Pecan Pie from Paula Deen has a deep caramel flavor and a teaspoon of sea salt really accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert.Remove from oven and remove foil. In a large mixing bowl, stir together Corn Syrup, Caramel Sauce until well mixed. Add 4 large eggs one at a time combining each before adding the next. Add 1 tsp vanilla. Add 3 tbsp Caramel Bourbon or Whiskey. Add sugar and salt and mix well. Add course chopped pecan pieces and stir.Directions. Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds. Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.Stir together the sugar and 1 tablespoon water in a small saucepan. Bring to a boil over medium-high heat. Let boil until amber in color, about 3 minutes. Immediately stir in the butter. Remove from heat and stir in the cream. Set aside and let cool to room temperature. Pour the caramel over the cooled cheesecake.GH - Salted Caramel Chocolate Pecan Pie Filling. 2 Reviews. $12.95. Shipping calculated at checkout. In Stock. Add to cart. Make pie baking easy with this decadent chocolate pecan pie filling with a hint of salted caramel. This rich filling elevates the classic pecan pie by adding melted chocolate with a delectable hint of caramel.Make the topping. Heat the sugar, whipping cream, butter, and corn syrup over medium-low heat until the butter and brown sugar are melted. Turn up the heat and bring it to a boil. Cook, stirring constantly, for 1-2 minutes. Remove it from the heat and stir in the pecans, salt and vanilla extract.This is a taste test/review of the Salted Double Caramel Pecan and Butter Pecan Frozen Custard from Culver's. * Salted Double Caramel Pecan - Ribbons of old ...4850 E Aldi Dr | Decatur, IL 62521 | 217-791-6919. Get Directions | Find Nearby Culver’s. Order Now.

Preheat oven to 350°F and lightly spray a 9-inch pie pan with baking spray. Whisk together corn syrup, eggs, caramel sauce, whiskey, vanilla, and flour. Stir in pecans. Pour filling into pie crust. Arrange pecan halves on top. Bake on center rack of oven for 60 to 70 minutes, tenting with foil after about 25 minutes (to prevent the crust and ...Instructions. Prepare Filling: Preheat oven to 350°. Stir together the first 6 ingredients in a large bowl. Add eggs, stirring until well blended.In a medium saucepan combine caramels and milk. Heat over low until melted and combined. Remove from heat. Melt until smooth! Stir to break up any clumps. Combine eggs, brown sugar, maple syrup, butter, vanilla, and salt in a separate bowl. Whisk until combined. Whisk until smooth. Stir in the caramel sauce.Step 1: Cream the butter and sugar. In the bowl of a stand mixer, cream the softened butter, granulated sugar, and vanilla extract for 3 minutes until light and fluffy. Step 2: Mix in the dry ingredients. Then mix in the all-purpose flour and salt on low speed until the mixture looks crumbly.Press crust mixture evenly into bottom and up the sides of an ungreased pie pan. Place pan in freezer while you prepare your filling. For filling, mix together whipped cream cheese and chilled caramel sauce until well combined. 12 oz whipped cream cheese, ⅔ cup caramel sauce. Add vanilla, and lemon (if using).

Preheat the oven to 325°F. In a saucepan over medium-high heat, melt the butter. Once melted, add corn syrup, brown sugar, vanilla extract, and salt. Stir until everything is fully combined. Remove from heat. Whisk in the beaten eggs, then fold in the pecans. Pour the mixture into the unbaked pie crust.In a large bowl combine peaches, cardamom, cloves, ginger and cornstarch. Stir very well, so that all peach slices are coated with the spices and starch. Add salted caramel and stir to combine. Remove pie baking dish from the fridge and pour the filling in. Roll the 1/3rd part of pastry, that had rested, into a large circle to cover tightly the ...Stir 3: Stir the chopped pecans into the mixing bowl with the wet ingredients. Step 4: Remove pie dish from the freezer and pour filling into the prepared pie crust. Drizzle the caramel sauce generously over the pecan filling. Step 5: Place the pies on the center rack of the oven and bake for 60 to 65 minutes.Set aside. Whisk the melted butter, brown sugar, and flour together in a large bowl until combined and thick. Whisk in the vanilla extract, salt, eggs, and pure maple syrup until combined. Pour evenly over pecans. Bake the pie for 40-50 minutes, or until the top is lightly browned.

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Melt the butter in a large saucepan over medium heat. Stir in the flour and cornstarch to form a paste. Stir in 2 tablespoons of water along with the vanilla extract, 1/2 cup white sugar, brown sugar, 1 teaspoon cinnamon, and nutmeg; bring to a simmer.The salted caramel pecan pie wasn't difficult to make, but there were a few things that were a bit off-putting for me. First, the caramel was made with corn syrup, which I typically don't like to use a lot of. I prefer some good old homemade caramel that's made from sugar and heavy cream. However, since this is a pie and needed a ...This is a taste test/review of the Salted Double Caramel Pecan and Butter Pecan Frozen Custard from Culver's. * Salted Double Caramel Pecan - Ribbons of old ...Tips to bake cake without an oven. 1)Use a heavy bottom pan with fitting lid. 2)Ue hard anodised pan for best result. 3)Dont use nonstick pan. since it is not ideal to heat nonstick empty. 4)Use aluminium and indalium pan. 5)You can use a pressure cooker for baking.Preheat the oven to 375 degrees. In a large mixing bowl, cream the butter and 1 cup brown sugar. Add the flour and beat until coarse crumbs form. If the mixture is too soft, add a little more flour. It should be crumbly but stick together when pressed. Press the crust into a 9×13 baking dish.

Bake for 30 minutes. Meanwhile: combine the streusel ingredients in a medium bowl. Using thumb and fingers, pinch together all streusel ingredients (except the caramel sauce) to create a crumble. Remove pie from oven and sprinkle the pecan streusel on top of the pie. Place back into the oven and continue to back for 20 minutes.12. Salted Caramel Mini Cheesecakes. fridaycakenight.com. The perfect way to polish off a batch of this salted caramel sauce. Get the recipe. 13. Salted Caramel & Chocolate Pecan Pie Bars. Averie Sunshine / averiecooks.com. Behold ye this Tower of Glory, which towereth over all other desserts.Sprinkle with pecans. Place the tart back in the oven for 20 minutes. While the tart bakes, prepare the caramel sauce. In a small sauce pan, melt butter. Add the maple syrup and cream and bring to a boil. Continue to cook, stirring constantly, until mixture thickens and coats the back of the spoon. Stir in sea salt.GH - Salted Caramel Chocolate Pecan Pie Filling. 2 Reviews. $12.95. Shipping calculated at checkout. In Stock. Add to cart. Make pie baking easy with this decadent chocolate pecan pie filling with a hint of salted caramel. This rich filling elevates the classic pecan pie by adding melted chocolate with a delectable hint of caramel.Bake to Perfection: Place the pie on a baking sheet to catch any spills. Bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until the filling is set and slightly puffed. Add the Finishing Touch: Remove the pie from the oven and let it cool on a wire rack.Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with wax paper. Melt 1/2 cup unsalted butter in a saucepan over medium heat. Stir in 3 tablespoons flour to form a paste. Stir in 1/4 cup white sugar, 1/2 cup brown sugar, 1/4 cup water, vanilla extract, cinnamon, and nutmeg; bring to a boil.18685 W 151st St | Olathe, KS 66062 | 913-764-1111. Get Directions | Find Nearby Culver's. Order Now.Cut the butter into a mixture of brown sugar and flour, then press into the bottom of a greased and lined 8×8-inch pan. Bake the crust until it’s just set. Meanwhile, prep the pecan pie filling. Simply mix together the remaining ingredients and pour them onto the cooked crust.Preheat the oven to 350 degrees. Line a 9x13-inch baking dish with parchment paper and leave enough paper at each end to lift the bars out of the pan after baking. Spray the parchment and sides of the pan with cooking spray. Set aside. In a large mixing bowl, combine the flour, cornstarch, dark brown sugar, and butter.Prep: Start by spraying a 15x10x1 inch pan with non-stick cooking spray and set aside. Then, preheat the oven to 375 degrees Fahrenheit. Make the dough: In a large bowl, combine flour and salt. Using a pastry blender, cut in the shortening until it resembles coarse crumbs.Caramel Turtle. Double up on deliciousness with Caramel Fresh Frozen Custard swirled with toasted pecan pieces and novelty chocolate. Allergy Alerts: Egg. Milk. Soy. Tree Nut. View Ingredients.Remove from the oven, reduce the oven temperature to 275 degrees and set aside while you make the filling. Toast the pecans . Add the pecans in a large non-stick pan over medium heat, stirring occasionally until they become golden brown and fragrant (about 5-8 minutes). Pour the nuts into a bowl and set aside.

The new flavor pays homage to Culver's very first Flavor of the Day - Caramel Pecan - which was first served in 1984 at the original Culver's in Sauk City, Wisconsin. You can enjoy Salted Caramel Pecan Pie frozen custard at participating Culver's locations for a limited time starting Thursday, June 10, 2021. Image - Culver's.

Add in the flour and vanilla and mix until just combined. Press one-third of the shortbread mixture into an aluminum foil-lined 8×8-inch pan. Be sure to really pack down the dough. Bake the crust for 20 minutes. Once out of the oven, pour the salted caramel sauce over the crust.Quirky Cooking - 🎄 SALTED CARAMEL PECAN PIE 🎄 Here's my... 🎄 SALTED CARAMEL PECAN PIE 🎄 Here's my pie recipe as promised - I made this up last year and it was a hit, so I thought I'd better repost!The Sea-Salt Caramel Pecan. Deliciously buttery, nutty and sweet, this pie is one of our most delicious recipes and by far our best caramel pecan pie recipe. Ingredients: Dough: 1 1/2 cups of all-purpose flour 1/2 cup of chilled salted butter 5 tbsp. ice water. Filling: 6 tbsp. melted salted butter 1 cup of brown sugarMake the salted caramel: Place 3/4 cup granulated sugar and 1/4 cup water in a medium, heavy-bottomed saucepan over medium-high heat. Stir with a wooden spoon until the sugar is dissolved, then stop stirring and bring to a boil. Meanwhile, measure out 1 cup heavy cream, 2 tablespoons unsalted butter, and 1/2 teaspoon kosher salt.Set aside. 2) Combine the remaining filling ingredients in a large bowl and set aside for 10 minutes. 3) Add the pecans in an even layer to the pie base, then top with the pear filling. Decorate with the lattice and other designs as desired. Brush with the egg wash, and refrigerate the pie for 10 minutes.Cajeta is the Mexican cousin of dulce de leche; however, it is made using goat’s milk, prepared in a copper pan, and develops its flavor through a Maillard reaction – the same chem...Tips to bake cake without an oven. 1)Use a heavy bottom pan with fitting lid. 2)Ue hard anodised pan for best result. 3)Dont use nonstick pan. since it is not ideal to heat nonstick empty. 4)Use aluminium and indalium pan. 5)You can use a pressure cooker for baking.Donut Café - Gourmet Coffee Medium Roast Flavored Variety Pack – Pecan Pie, Coconut Crumble, Salted Caramel, Toasted Hazelnut – Single Serve Coffee Pods for Keurig K Cup Brewers – 80 Count. Recommendations. Donut Stop Flavored Coffee Pods, Compatible with 2.0 K-Cup Brewers, Old Fashion Donut Flavor, 40 Count.

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Proudly Owned and Operated By: Angela Taylor. 1776 Independence Drive | Muskegon, MI 49444 | 231-246-2593. Get Directions | Find Nearby Culver’s. Order Now. Dollop the caramel on the base and smooth out. Return to the freezer for at least 1 hr to firm up. Add the pecans for a pan and dry toast on a medium heat for a few minutes until lightly toasted. Set aside. Remove the pie from the freezer and top with the toasted nuts. Store in the freezer.Cool on a wire rack 15 minutes or until completely cool. Bring brown sugar, honey, 2/3 cup butter, and cream to a boil in a saucepan over medium-high heat. Stir in toasted pecans, and spoon hot filling into prepared crust. Sprinkle with sea salt flakes. Bake at 180° for 25 to 30 minutes or until golden and bubbly.Directions. Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds. Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.Instructions. Preheat the oven to 325°F. In a saucepan over medium-high heat, melt the butter. Once melted, add corn syrup, brown sugar, vanilla extract, and salt. Stir until everything is fully combined. Remove from heat. Whisk in the beaten eggs, then fold in the pecans. Pour the mixture into the unbaked pie crust.In a medium bowl, whisk together the salted caramel sauce, eggs, light brown sugar, heavy cream, vanilla and salt until fully combined. Pour it into the prepared deep dish pie crust. Bake for 35-40 minutes or until the top appears set and is light golden brown and kind of dry looking.4836 SW College Road | Ocala, FL 34471 | 352-304-6141. Get Directions | Find Nearby Culver’s. Order Now.3 eggs. 1/4 cup cocoa powder. 2 cups pecans, chopped (for filling) 1 cup pecan halves, toasted ( for top of pie) 1 jar salted caramel sauce. Step 1: Preheat oven to 375°F. Beat sugar, butter, corn syrup, cocoa powder, salt and eggs in medium bowl with wire whisk or hand beater until well blended. Step 2: Stir in chopped pecan pieces. ….

Press the shortbread dough into the prepared pan until an even layer. Bake for 8-10 minutes, until lightly golden around the edges. In the meantime, make the caramel pecan layer. For the Caramel Pecan Layer: Beat the brown sugar, eggs, and honey together for 2 minutes, until creamy. Add the flour and heavy cream.Drizzle 1/2 cup of salted caramel evenly on top. Stick the pie in the refrigerator as you work on the top crust. Arrange the lattice: Remove the other disc of chilled pie dough from the refrigerator. Roll the dough into a circle that is 12 inches diameter. Using a sharp knife or pizza cutter, cut ten 1-inch strips.Preheat oven to 325. Combine butter, sugar, and corn syrup; cook over low heat, stirring constantly, until sugar dissolves (about 20 minutes). Let cool slightly, about 10 minutes. Add eggs slowly, whisking as you add them. Add vanilla, Salty caramel whiskey, and salt to mixture.Delicious Chocolate Fresh Frozen Custard enhanced with ribbons of old fashioned salted caramel, toasted pecan pieces and chopped Dove® Chocolate pieces.Step 1. Place the ready-made or homemade pie crust on the bottom of the pie plate. Set aside. Step 2. In a large mixing bowl, mix together and add the sliced apples, sugar, lemon juice, cinnamon, flour, and salt. Step 3: Mix apple pie filling and then fill the pie crust.Pecan pie is a classic Thanksgiving dessert recipe, but this recipe for Salted Caramel Pecan Pie makes it taste even better. Salt and caramel work perfectly together to give you a savory and sweet combination that makes the pecans stand out even more. And if you're worried that fancy dessert recipes are complicated, you don't need to worry with this recipe. It's so easy! Pile ...1635 Big Thunder Blvd | Belvidere, IL 61008 | 815-547-0181. Get Directions | Find Nearby Culver's. Order Now.Allow the liquid to cool to room temperature, then stir it into the apple mixture. 4. Roll the dough: Turn each dough disc out onto a lightly floured surface. Roll them out into 12-inch circles. 5. Assemble the pie: Press one of the dough halves into a pie pan. Add the filling, then top with ½ of the caramel sauce.Remove from the oven, reduce the oven temperature to 275 degrees and set aside while you make the filling. Toast the pecans . Add the pecans in a large non-stick pan over medium heat, stirring occasionally until they become golden brown and fragrant (about 5-8 minutes). Pour the nuts into a bowl and set aside.If you’re a fan of sweet, nutty desserts, then there’s nothing quite like a slice of homemade Southern pecan pie. Packed with rich flavors and a buttery crust, this classic dessert... Culver's salted caramel pecan pie, Remove from oven and remove foil. In a large mixing bowl, stir together Corn Syrup, Caramel Sauce until well mixed. Add 4 large eggs one at a time combining each before adding the next. Add 1 tsp vanilla. Add 3 tbsp Caramel Bourbon or Whiskey. Add sugar and salt and mix well. Add course chopped pecan pieces and stir., 43.0% 51.3% 5.7% Total Fat Total Carbohydrate Protein 1130 cal. There are 1130 calories in 1 container (16 oz) of Culver's Salted Caramel Concrete Mixer, with Cookie Dough, regular. You'd need to walk 315 minutes to burn 1130 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes., Instructions. Before beginning, sort out and discard any unpopped popcorn kernels. Prepare a baking sheet with parchment paper and set aside. In a Dutch oven or large pot, add the butter, pecan pieces and brown sugar. Over medium heat bring the mixture to a boil. Allow to boil for 3 minutes, stirring frequently., In large bowl, beat eggs, brown sugar, caramel topping, melted butter and vanilla with whisk until well blended. Stir in peanuts. Pour mixture into pan; spread evenly over bottom of pan. 4. Bake 28 to 32 minutes or until filling is set. Cool completely, about 2 hours. Cut into 6 rows by 4 rows., The Sea-Salt Caramel Pecan. Deliciously buttery, nutty and sweet, this pie is one of our most delicious recipes and by far our best caramel pecan pie recipe. Ingredients: Dough: 1 1/2 cups of all-purpose flour 1/2 cup of chilled salted butter 5 tbsp. ice water. Filling: 6 tbsp. melted salted butter 1 cup of brown sugar, All butter pie shell, hand crimped, filled to the top with pecans and sugary goo. Baked to golden perfection then drenched in warm salted caramel and ..., Make the Candied Pecans & Pepitas: Line a baking sheet with parchment paper. Add the brown sugar, water, vanilla extract, and cinnamon to a medium saucepan over medium heat. Let cook, stirring, for 1-2 minutes, until bubbling. Stir in the pecans and pepitas to coat, then continue stirring and cooking for 2-3 minutes., Proudly Owned and Operated By: Kyle Garretson. 311 Newnan Crossing Byp | Newnan, GA 30265 | 770-502-1600. Get Directions | Find Nearby Culver’s. , Oct 7, 2019 · In a medium sauce pan, over medium heat combine 1 cup brown sugar, 1/2 cup of heavy whipping cream, 1/2 cup corn syrup and 2 Tablespoons of butter. Bring to a boil, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from heat; add 1/2 teaspoon vanilla and 1/4 teaspoon salt flakes. , Instructions. Preheat the oven to 350°F (178°C). Pour the melted butter into a 9-inch round baking dish. Combine the flour, granulated sugar, baking powder, and salt in a large bowl. Pour in the milk and vanilla and stir until just combined., Directions. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes. Arrange graham crackers in a single layer on ..., Use a medium-size saucepan to combine the granulated sugar, dark brown sugar, all-purpose flour, light corn syrup, lightly whisked egg, sea salt butter, and vanilla extract. Remove from heat and add in the chopped pecans. Pour over the top then bake again. Remove the brownies from the oven and pour the salted pecan pie topping over the top., Locally Owned and Operated. 125 W Gypsy Lane Rd | Bowling Green , OH 43402 | 419-806-4493. Get Directions | Find Nearby Culver’s. Order Now., Place it in a piping bag and drizzle over the macarons. Then sprinkle some coarse salt on top. Put the Salted Caramel Swiss Meringue Buttercream in a piping bag. Pipe a ring of frosting around the edges of each bottom shell. Pipe a bit of the Salted Caramel Sauce in the middle of each buttercream ring., 2,082 likes, 49 comments - culvers on June 10, 2021: "Salted Caramel Pecan Pie Our newest Flavor of the Day, available everywhere today, June 10..." Culver's on Instagram: "Salted Caramel Pecan Pie 👋 Our newest Flavor of …, Directions. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes. Arrange graham crackers in a single layer on ..., Preheat the oven to 375 degrees. In a large mixing bowl, cream the butter and 1 cup brown sugar. Add the flour and beat until coarse crumbs form. If the mixture is too soft, add a little more flour. It should be crumbly but stick together when pressed. Press the crust into a 9×13 baking dish., Proudly Owned and Operated By: Anthony Haack. 2231 E Lincolnway | Cheyenne, WY 82001 | 307-369-4136. Get Directions | Find Nearby Culver's. Order Now., Proudly Owned and Operated By: Marilyn Knox. 3848 Ladson Rd | Ladson, SC 29456 | 843-285-9258. Get Directions | Find Nearby Culver’s. Order Now. , With just a few staple kitchen ingredients and 15 minutes, you can have yourself a rich and delicious homemade salted caramel sauce. This salted caramel sauce is easy to whip up. It tastes so much better than store-bought caramel sauce - especially in this pie. The hint of salt in the caramel sauce deepens the pear filling and balances the ..., Pre-heat your oven to 450 degrees. Arrange the pie crust in a pie pan (I use glass) and flute the edges. I do this with my finger. Use a fork to poke holes all over the crust. Bake for about 10 minutes, or until the crust starts to lightly brown. Allow the curst to cool for about 15 minutes., All butter pie shell, hand crimped, filled to the top with pecans and sugary goo. Baked to golden perfection then drenched in warm salted caramel and ..., Repeat until the mixture is fully combined and smooth. After, spread the caramel in an even layer over the crust. Add crushed pecans on top. Gently press the crushed pecans into the caramel layer. Finally, chill the pecan pie bars inside the freezer for at least 30 minutes to set. After, slice the bars and enjoy!, Preheat the oven to 350°F. Preheat the oven and position a rack in the center. Mix the filling: Preheat oven to 350°F. In a medium bowl vigorously mix together the eggs, brown sugar, corn syrup, molasses, melted butter, vanilla, and salt, until smooth. (No need for a mixer, you can beat by hand using a wooden spoon.), Salted Caramel Pecan Pie Our newest Flavor of the Day, available everywhere today, June 10! Check the calendar for other times too., Directions. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray. Arrange pecans in a single layer in a shallow pan. Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes. Arrange graham crackers in a single layer on ..., Pour into a medium, heatproof bowl and let cool 20 minutes. Step 5 Preheat oven to 375° with a rack in the middle and bottom of the oven, and line a rimmed baking sheet with foil. Whisk eggs into ..., In a medium bowl, whisk together the salted caramel sauce, eggs, light brown sugar, heavy cream, vanilla and salt until fully combined. Pour it into the prepared deep dish pie crust. Bake for 35-40 minutes or until the top appears set and is light golden brown and kind of dry looking., Step 1: Cream the butter and sugar. In the bowl of a stand mixer, cream the softened butter, granulated sugar, and vanilla extract for 3 minutes until light and fluffy. Step 2: Mix in the dry ingredients. Then mix in the all-purpose flour and salt on low speed until the mixture looks crumbly., Proudly Owned and Operated By: Marilyn Knox. 3848 Ladson Rd | Ladson, SC 29456 | 843-285-9258. Get Directions | Find Nearby Culver’s. Order Now., Sep 13, 2019 · Preheat the oven to 350°F (177°C). Add the sugar, butter, maple syrup, eggs, cinnamon, salt, and flour to a large mixing bowl, and whisk until well combined. Add the pecans and stir until well coated. Pour filling into crust and bake for 40-45 minutes, or until the top is lightly browned. , The salted caramel pecan pie wasn't difficult to make, but there were a few things that were a bit off-putting for me. First, the caramel was made with corn syrup, which I typically don't like to use a lot of. I prefer some good old homemade caramel that's made from sugar and heavy cream. However, since this is a pie and needed a ..., Bake for 30 minutes, and then tent with foil and bake for another 8-10 minutes. ( Err on the side of under-baking because the brownie filling will set as it cools.) Meanwhile, make the caramel sauce: Heat the butter, brown sugar, heavy cream, salt, and corn syrup together in a medium saucepan over medium heat.