Caprese salami pesto

Instructions. In a food processor combine basil, parmesan, garlic, pine nuts and olive oil. Pulse until the olive oil looks emulsified and the pesto looks uniform. To make the sandwiches: Slice the bread in half and spread pesto on one side. Layer the cheese and tomatoes and drizzle with balsamic glaze.

Prepared pesto, apple cider vinegar, oil, Truvia and ground pepper and set aside. Make the Salami Salad: In a large serving bowl, toss together cherry tomatoes, mozzarella, salami, and olives. Pour: Dump in the pesto vinaigrette and mix well. Serve: Place 1 cup of greens in each plate and top with a fourth of the tomato and cheese mixture.There are 1060 calories in a Caprese Salami Pesto on Regular French Bread from Jimmy Johns. Most of those calories come from fat (57%). To burn the 1060 calories in a Caprese Salami Pesto on Regular French Bread, you would have to run for 93 minutes or walk for 151 minutes. TIP: You could reduce your calorie intake by 270 …How to Make the Best Caprese Sandwich. Toast the bread. Slice the ciabatta rolls open and place on a lined baking sheet. Toast in a 375F preheated oven oven until warmed through and the edges become crispy, about 1-2 minutes. Make sauce. In a small mixing bowl, add pesto sauce, mayonnaise, vinegar, and olive oil.The new Caprese Salami Pesto just came out at Jimmy John's and I just had to give it a try. I butcher the name, but the flavor is what we are after. Enjoy!Am...Instructions. Cook the pasta al dente according to package directions. Once cooked, rinse with cold water and drain thoroughly. Meanwhile, prep the other ingredients. Toss everything together in a large salad bowl and generously season the pasta salad with salt & pepper.Cut grape tomatoes in half lengthwise. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning. Store covered in the refrigerator until ready to serve.Discard the stem ends. Lay the tomatoes on a platter. Top the tomatoes with a slice of mozzarella and a basil leaf. Dress the salad to your liking with your choice of olive oil, flakey salt, freshly cracked pepper, and/or balsamic glaze. Use one, or all for a delicious flavor combination.

Cook pasta per package instructions. Once done drain, drizzle with a bit of olive oil to prevent sticking, and set aside. Next, in a large skillet, over medium-high heat saute coined sausages until browned and warmed through. Then remove from the skillet and set aside. In the same skillet (now empty and temperature turned to medium-low) add in ...Cut a roll in half horizontally and slather 2 tablespoons of pesto onto each side. Layer mozzarella over the pesto on the bottom half of the roll. Layer tomatoes over the cheese. Drizzle 1/2 teaspoon of glaze over the cheese. Cover with basil leaves, and close the sandwich with the top of the roll. Repeat with each roll.Instructions. Heat a grill or grill pan over medium high heat. Drizzle 1 tablespoon of olive oil over chicken breasts and season to taste with salt and pepper. Sprinkle italian seasoning over the chicken. Place the chicken on the grill and cook for 3-5 minutes per side, or until done.The Caprese Salami Pesto Sandwich features slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion, mayonnaise and then topped with award-winning fresh mozzarella on French bread.. You can find the new Caprese Salami Pesto Sandwich at participating locations nationwide for a limited …Step 2: Slice tomatoes. Using a sharp knife, slice the stem end off the tomatoes, then proceed to cut into slices about 3/8-inch thick (discard top as well). Place in a single layer on paper towels while you slice the mozzarella. Step 3: Slice mozzarella. Lightly pat the mozzarella dry with paper towels.Mar 26, 2024 · The Caprese Salami Pesto Wrap is the same but comes rolled up in a garlic and herb wrap. Both are available for a limited time now. To promote the new Caprese Salami Pesto Wrap, Jimmy John's is selling the new, limited-time Ciao Down Silk Scarf from the Jimmy John's online store. The scarf features a design incorporating the ingredients in the ...

1. Cook and drain pasta as directed on package. 2. In large bowl, toss hot pasta with pesto, tomatoes and salami. Sprinkle with cheese.Let sit for 30 minutes. Cook the pasta to al dente, according to package instructions, making sure you salt the water. Drain the pasta and rinse with cold water. Add the pasta to the bowl of tomatoes and mozzarella. Stir until combined. Add the remaining 2 tablespoons of basil.How to Make the Best Caprese Sandwich. Toast the bread. Slice the ciabatta rolls open and place on a lined baking sheet. Toast in a 375F preheated oven oven until warmed through and the edges become crispy, about 1-2 minutes. Make sauce. In a small mixing bowl, add pesto sauce, mayonnaise, vinegar, and olive oil.Instructions. Cut grape tomatoes in half the long way. Cube the mozzarella cheese into bite size pieces to fit in the center of the tomatoes. Put the cheese in a bowl and mix with the pesto sauce. Thread a tomato half, one piece of cheese, and another tomato half onto the toothpicks.Instructions. Using a toothpick, skewer 1 cherry tomato, 1 basil leaf (folded or torn if larger) and 1 mozzarella ball. If your toothpick is longer, you can skewer 2 tomatoes and mozzarella balls, adding a piece of basil in between each. Place pesto in a medium bowl and whisk in olive oil. The pesto should be a pourable consistency.

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Caprese Salad with Pesto. Prep Time 10 minutes. Total Time 10 minutes. YIELD 2 -4 servings. Ingredients. 2 large tomatoes , sliced lengthwise into ¼-inch thick …Jimmy John's WHAT'S NEWDon't miss the latest creations from Jimmy John's, the sandwich shop that delivers freaky fresh and fast. Try the new Smokin' Kickin' Chicken, the BBQ Jimmy Chips, or the Chocolate Chunk Cookie. You can also customize your own sandwich with your favorite ingredients and bread. Check out the menu and order online for delivery or pick up.Caprese Salami Pesto; Chicken Caesar Unwich; Chicken Caesar Wrap; Chicken Salad Bacon Sandwich; Club Lulu; Club Tuna; Country Club; Cubano; Hunter's Club; Italian Night Club; J.J. Gargantuan; Jalapeno Ranch Chicken Unwich; Jalapeno Ranch Chicken Wrap; JJ BLT; Little John #1; Little John #2; Little John #3; Little John #4; Little John #5; Little ...Drizzle with balsamic vinegar, sprinkle salt and pepper; mix to combine and set aside. Add eggs to skillet and when your eggs are close to being set, add tomatoes and mozzarella on one side of the omelette and cook another 30 seconds. Using a silicone spatula, carefully flip the side of the omelette over the filling, and lightly press down.Cut the mozzarella slices into quarters. Thread a cherry tomato on the skewer. Place the mozzarella in the middle of the basil leaf and thread on the skewers. Repeat until you run out of ingredients. Place the skewers on a plate or wooden board and serve with balsamic reduction or basil oil.There are 790 calories in a Caprese Salami Pesto Unwich from Jimmy Johns. Most of those calories come from fat (74%). To burn the 790 calories in a Caprese Salami Pesto Unwich, you would have to run for 69 minutes or walk for 113 minutes.

Set aside until ready to use. Add cooked pasta, mozzarella, cherry tomatoes, roasted red peppers, marinated artichokes, basil, Italian seasoning, sea salt, red pepper flakes, ground pepper to a large bowl. Add in the pesto and mix until well combined. Taste and adjust seasoning as needed. Store in the refrigerator until ready to serve!In the meantime, heat the chicken in a small frying pan over medium-low heat until warmed through, about 3 to 4 minutes. Then, add the shredded mozzarella and stir to combine with the chicken ...Season to taste with salt, basil, and pepper. When ready to cook, preheat oven to 375°F. Spread ½ cup of the pesto sauce across the bottom of a 9 by 9 baking dish. Cut the lasagna noodles in half to turn each one into shorter strips. Lay three strips across the bottom of the dish, slightly overlapping.Set aside. If large, slice the tomatoes and mozzarella in half. To a large bowl, add the tomatoes, drained artichoke hearts, mozzarella and oil mixture. Gently toss to coat. Cover and place in the fridge for at least 30 minutes. Can go up to 8 hours. When ready to skewer remove the bowl from the fridge.ATLANTA – On Feb. 27 Jimmy John’s announced a new sandwich. The QSR sandwich shop will offer a twist on the Classic Italian sandwich for a limited time. The Caprese Salami Pesto contains ...790-2120. calories. 64-131 g. fat. 34-88 g. protein. Choose a option to see full nutrition facts. Updated: 4/19/2022. Jimmy Johns Caprese Salami Pestos contain between 790-2120 calories, depending on your choice of option.How To Make Caprese Crostini (Canapés): 1. Slice bread and brush both sides lightly with extra virgin olive oil. Bake 5 minutes at 350˚F to lightly toast it (toasting the bread keeps the bread from getting moist from the cheese). 2. Top with a slice of mozzarella then sprinkle lightly with salt and pepper. Add a slice of tomato and sprinkle ...Orecchiette. Preheat oven to 425 degrees and set a large pot of salted water on high heat to boil for the pasta. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking sheet, and roast for 15-18 minutes. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.Let sit for 30 minutes. Cook the pasta to al dente, according to package instructions, making sure you salt the water. Drain the pasta and rinse with cold water. Add the pasta to the bowl of tomatoes and mozzarella. Stir until combined. Add the remaining 2 tablespoons of basil.Jimmy John's is bringing back the fan-favorite Caprese Salami Pesto sandwich, along with a new version. Previously, the sandwich was sold only on long French bread, but this time around, there’s a second option. The tomatoes, mozzarella, salami, basil pesto, and balsamic glaze—a variation of the classic Caprese ingredients—can …

The items include the new Caprese Salami Pesto Wrap alongside the returning Caprese Salami Pesto Sandwich, which are both crafted with a blend of premium ingredients. This includes Genoa salami, slow-roasted tomatoes, basil pesto, olive oil, balsamic glaze, oregano, mayo, onions and mozzarella. The difference between the two menu items is the ...

In a small bowl, whisk together pesto and olive oil. You will want a consistency that is easy to drizzle, so add more olive oil if necessary, or omit the oil if your pesto is already very runny. Drizzle. Top the Caprese appetizers with pesto and balsamic glaze, about 1/2 teaspoon of pesto and 1/4 teaspoon of glaze per skewer.Preparation. Step 1. Toss 1 pint mixed cherry tomatoes, preferably heirloom, halved with 1 Tbsp. extra-virgin olive oil in a small bowl; season with flaky sea salt.. Step 2. Arrange 2 pounds mixed ...Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese. Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.When does the caprese salami pesto go away? It's back. May 21st is the last day! my store is starting to advertise the test market sandwich this monday. so we're running out of the caprese then. Sunset starts this Monday so whenever we run out. Thats crazy, my store 0963 got rid of it already and we now have the spicy cajun chicken wrap/sandwich.Instructions. Cook the pasta al dente according to package directions. Once cooked, rinse with cold water and drain thoroughly. Meanwhile, prep the other ingredients. Toss everything together in a large salad bowl and generously season the pasta salad with salt & pepper.Arrange the tomato slices in an overlapping pattern on a platter. Arrange the mozzarella and cucumbers over the tomatoes. Drizzle with olive oil and vinegar, and sprinkle with the salt and pepper. Tear the basil leaves into small pieces, scatter over the top, and serve immediately.Make Caprese skewers with pesto, instead of marinating the cheese in herb-infused oil, marinate in homemade basil pesto, so delicious. Antipasto skewers: Add prosciutto or salami to the salad kabob; Add olives such as kalamata to the salad, Peach Caprese: you may also add fresh peach slices or any other seasonal fruits of choice. Tortellini ...

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Place the salami slices on the bottom of the bun, then cover with the mozzarella and place the sandwich under a broiler. Once the Mozzarella is melted, add the onion, topped by tomato slices and basil or pesto. Sprinkle with salt and pepper and place the other half of the bun on top. Enjoy this Salami Caprese Ciabatta and come back for more.Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl. Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes. Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed. Serve immediately.The Caprese Salami Pesto Wrap is the same but comes rolled up in a garlic and herb wrap. Both are available for a limited time now. To promote the new Caprese Salami Pesto Wrap, Jimmy John's is selling the new, limited-time Ciao Down Silk Scarf from the Jimmy John's online store. The scarf features a design incorporating the ingredients in the ...Step 2: While the orzo cooks, make a batch of fresh homemade basil arugula pesto or grab your store-bought pesto. Step 3: When fully cooled, add pesto to orzo and toss to combine. Step 4: Next, gently stir in the cut tomatoes and mozzarella. And lastly, drizzle the balsamic glaze if using.Instructions. Cut grape tomatoes in half the long way. Cube the mozzarella cheese into bite size pieces to fit in the center of the tomatoes. Put the cheese in a bowl and mix with the pesto sauce. Thread a tomato half, one piece of cheese, and another tomato half onto the toothpicks.Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 8-10 minutes. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Add the pasta, chicken, mozzarella, tomatoes, and avocado to a large salad bowl.Combine the tomatoes, basil, mozzarella balls, salt, pepper and olive oil in a bowl. Stir until coated then taste for seasoning. Spoon equal amounts of the filling into each of the mini phyllo shells. Drizzle with balsamic glaze and serve immediately. Best if made and served right away to prevent the phyllo cups from becoming soft.Cook tortellini according to instructions. Prep and chop all other ingredients and set aside. When tortellini is cooked al dente, strain the water and then rinse with cool water for a few seconds to cool it slightly. Add the tortellini to a medium to large bowl. Add in the spinach, tomatoes, mozzarella, basil and garlic.Instructions. Add the oil to a large skillet and heat over medium/high heat for 1-2 minutes. Add the sausage to the skillet and brown on all sides. Cover the skillet, reduce the heat to medium and cook the sausage turning occasionally until the sausages are cooked through and are no longer pink. Approximately 15 minutes. ….

The new Caprese Salami Pesto Sandwich consists of all-natural Genoa salami, mozzarella, slow-roasted tomatoes, basil pesto, balsamic glaze, olive oil, oregano-basil, onion, and mayo on French bread. Jimmy John’s latest sandwich is available in both regular and giant sizes for a suggested price of $9.29 and $17.59, respectively (may vary).It's really fucking good. Shouldn't be a food cost killer either, ingredients are limited. No lettuce, just salami, presliced mozzarella, fire roasted tomatoes, onions pesto and balsamic. I tried it and really liked it. 1.Wolves hunt in packs. Birds fly in flocks. From a herd of cattle to a school of fish, you’re probably familiar with at least a few collective nouns that describe animals in groups....Let sit for 30 minutes. Cook the pasta to al dente, according to package instructions, making sure you salt the water. Drain the pasta and rinse with cold water. Add the pasta to the bowl of tomatoes and mozzarella. Stir until combined. Add the remaining 2 tablespoons of basil.Once "The King of Cold Cuts" Tony Bolognavich, played by Brad Garrett, gets wind of Jimmy John's Caprese Salami Pesto sandwich, he has to try it for himself. Taking a bite in distaste, the flavor of the morsel takes him back to Tuscany circa 1963, along with the smell of flowers, grandpa's cooking and the sound of Piero Piccioni's "Tu Non Pensi Che …1.Toast bread in a 425 degree oven, until golden brown. 2. Spread basil pesto on top. 3.Top with sliced tomatoes, drizzle with olive oil and season with salt and pepper. 4. Top with a thick slice of fresh mozzarella. 5. Bake until cheese begins to melt. 6.Preheat oven to 400 degrees. On large baking sheet, spread out the asparagus and red onion, and add the pesto. Bake for 10-15 minutes (depending on thickness of asparagus), until the asparagus is tender. Remove from oven and allow to slightly cool. Plate the asparagus and top with tomatoes, mozzarella, and fresh-cracked pepper and salt.Add salt to boiling water and cook the pasta according to the package instructions. Add corn to pasta 3 minutes before the end of the cooking time. Drain pasta and add to a large mixing bowl. Add pesto, olive oil, lemon juice, and fresh basil. Stir to combine and season with sea salt and black pepper, to taste. Caprese salami pesto, Combine olive oil, balsamic vinegar, Italian seasoning and a generous amount of salt and pepper in a salad bowl. Add tomatoes and mozzarella and toss to coat. Let sit at room temperature for 30 minutes. Add arugula and basil and toss until combined. Add more olive oil and salt and pepper if needed. Serve immediately., Season to taste with salt and pepper. Cook the pasta: Bring a large pot of salted water to a boil over medium high heat. Cook the pasta until just al dente, about 8 minutes. Arrange the spinach at ..., 1 cup fresh basil, 1 small clove garlic, 6 tablespoons extra virgin olive oil. Pour the pesto over the orzo and mix well. Then add the chopped spinach, the rest of the basil (chopped a little), the rest of the pine nuts, the parmesan and vinegar and combine again. Season with salt and pepper to taste., The new Caprese Salami Pesto Wrap is packed with fan-favorite Italian ingredients, such as all-natural Genoa salami, slow-roasted tomatoes, olive oil, basil pesto, oregano, balsamic glaze, onion, mayonnaise, and award-winning fresh mozzarella cheese in a garlic and herb wrap., bring a little luxury to lunch to celebrate the new Caprese Salami Pesto Wrap, we're dropping a limited edition wrap... for your wrap. snag the Ciao Down Silk Scarf now and accessorize it however you like – the choice is yours., Make Pesto: In a blender or food processor combine olive oil, cheese, arugula, pine nuts, lemon juice, garlic, salt and pepper. Process until well combined. Cook pasta according to package directions, reserving ¾ cup of cooking liquid. Meanwhile, heat a large skillet to medium high heat. Spray pan well., To burn the 2120 calories in a Caprese Salami Pesto on Giant French Bread, you would have to run for 186 minutes or walk for 303 minutes. TIP: You could reduce your calorie intake by 970 calories by choosing the Caprese Salami Pesto on Wheat (1150 calories) instead.-- Advertisement. Content continues below --, 69g. Carbs. 61g. Protein. 45g. There are 1070 calories in 1 serving of Jimmy John's Caprese Salami Pesto (Thick Sliced Wheat). Calorie breakdown: 59% fat, 23% carbs, 17% protein., Step 2. In a large salad bowl, combine the following ingredients: Cooked Rotini pasta, cooked in a large pot of salted water until al dente, then drained and brought to room temperature. Grape or cherry tomatoes. Fresh mozzarella pearls. Chopped fresh basil. Pesto sauce. Extra virgin olive oil. Balsamic vinegar., Jimmy John's has introduced again the Caprese Salami Pesto Sandwich and gives it with a new wrap possibility., Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Mix pesto, olive oil, salt, granulated garlic, and black pepper in a bowl; add rotini. Toss to coat. …, Mix together the olive oil, pesto and vinegar in a bowl. On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle ..., We discuss how credit card purchase protection works and how to make sure your new purchases are covered for theft, damage, and loss. We may be compensated when you click on produc..., Jun 9, 2021 · Instructions. Pre-heat the grill of the oven. Split the ciabatta in half and drizzle with olive oil. Toast under the grill until golden brown. Spread the pesto onto the bottom half of the bread and top with the grated mozzarella and tomatoes. Season the tomatoes then place under the grill again until the cheese is melted. , Mozzarella, tomatoes and a basil pesto, the flavors of Caprese, combine with pasta for a true summer pasta salad that will become a staple at your summertime gatherings. ... Bursting with the flavors of antipasto, our classic chopped salad is filled with salami, provolone, tomatoes, olives, artichoke hearts, pepperoncini and red onion and ..., Instructions. Preheat oven to 400 degrees. Line a baking sheet with sides with foil. Season chicken breasts with salt and pepper and place on prepared baking sheet. Spread pesto evenly over the top of chicken breasts. Bake for about 20 minutes depending on the thickness of your chicken., Make sure to not cut all the way through the loaf. Add pesto and cheese. Spread pesto sauce in between the sliced bread. Then combine cheese and Italian seasoning in a medium bowl and place mixture in between each square. Bake until bubbly. Cover with foil and bake for 8-10 minutes, or until the cheese is bubbly., Grill the chicken until lightly charred and cooked through, turning halfway through cooking, about 8-10 minutes. 3. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain. Add the pasta, chicken, mozzarella, tomatoes, and avocado to a large salad bowl., There are 790 calories in a Caprese Salami Pesto Unwich from Jimmy Johns. Most of those calories come from fat (74%). To burn the 790 calories in a Caprese Salami Pesto Unwich, you would have to run for 69 minutes or walk for 113 minutes., Instructions. Rinse the tomatoes and cut them in half legnthwise, Assemble the salad by laying the arugula down on a platter or in a bowl. Top the arugula with the cut tomatoes, mozzarella balls, and basil. Set the salad aside and stir together the pesto and lemon juice. Top the salad with the pesto mixture., Superb 100% FREE calorie counter apps. Over 35 million people have lost weight with FatSecret. Start your weight loss journey today and get access to the world's highest quality food and nutrition database., The Real Housewives of Atlanta; The Bachelor; Sister Wives; 90 Day Fiance; Wife Swap; The Amazing Race Australia; Married at First Sight; The Real Housewives of Dallas, Place them in a large heavy pot (eg. Dutch oven), add water, salt, pepper and bring to the boil. Add penne pasta to the pot, stir, cover with a lid, and cook over a medium-heat for about 10 minutes, stirring frequently. Aftfter 10 minutes, remove the lid, reduce the heat and cook genty for a further 4 minutes., Combine bocconcini and 2 tablespoons Italian dressing. Marinate at least 2 hours or overnight. Meanwhile, cook tortellini according to package directions. Drain well and run under cold water to stop cooking. Toss with Italian dressing and let marinate 1 hour. Thread items on 6" wooden skewers alternating colors and textures., Cook the pasta according to the package directions - usually 7-9 minutes. Reserve 1 cup of the pasta water and then drain the pasta through a colander. 8 ounces pasta shells. While the water is heating, prepare the pesto. Place all the pesto ingredients into your blender and blend on high until smooth., Step 2: Chop mozzarella and tear basil. Chop the mozzarella into uniform bite-size pieces and place them in a large bowl. Tear the basil leaves so that when folded in half and threaded, the leaves are bite size. Some leaves may already be just the right size. Step 3: Thread skewers. Thread the mozzarella, basil, tomatoes, tortellini, and olives ..., After a decade-long investigation, U.S. prosecutors identified the Russian man behind the notorious Try2Check credit card checking service. The U.S. government announced on Wednesd..., Preheat oven to 375 degrees. Cook pasta according to package directions. In a deep, cast iron skillet or baking dish, add tomatoes, garlic and chicken sausage. Drizzle with olive oil and lightly season with salt and pepper. Roast for 10-12 minutes until the cherry tomatoes are soft and fragrant. Add drained pasta to the skillet or baking dish ..., Dennis Lee. March 2, 2023 · 3 min read. Jimmy John’s Caprese Salami Pesto Sandwich. “A taste of Italy, without the need for a passport.”. That’s how Jimmy John’s describes its new ..., Gargantuan. Five proteins and provolone served on 8" or 16" French, sliced wheat or Unwich®. Huge enough to feed the hungriest of humans!, Instructions. Cook the pasta according to package instructions. Drain. In a large bowl toss pesto and cooked pasta together so that the pasta is fully coated. Drizzle with the olive oil and stir. Add in the tomatoes, bocconcini and toss. Top with sliced chicken and drizzle with the Balsamic reduction., The new Caprese Salami Pesto sandwich won’t be on the menu for long. Stop by a local Jimmy John’s to try one. Source: Jimmy John's. KEYWORDS: deli meats Jimmy John's limited-time-only new consumer products salami. Share This Story. You must login or register in order to post a comment., Instructions. Cut the tomatoes and mozzarella into slices about ¼ inch thick. Arrange the tomatoes flat on a plate, top each one with a slice of mozzarella, and then either with whole or sliced basil leaves. Sprinkle with a little salt and pepper, if desired. Add a dollop or two of basil pesto to the plate.